Grow restaurant microgreens close to service
Place restaurant microgreens, herbs and leafy greens near the kitchen, buffet, café counter or dining area so fresh crop production connects directly with daily food preparation.
FARMCUBE NANOSYS–03 / PRODUCT DOSSIER
Grow Cabinets
FarmCube Nano Microgreens Grow Cabinet for Restaurants
FarmCube Nano brings restaurant microgreens farming close to preparation and service. Four controlled aeroponic tiers grow fresh microgreens, culinary herbs and leafy greens inside a guest-facing cabinet designed for restaurants, hotels, cafés, retail and premium homes.
GROWING ON-SITEFresh Crop DisplayFour Growing TiersHospitality ApplicationApplicationHospitality & premium interiors
Crop rangeMicrogreens, herbs & leafy greens
SystemFour-tier aeroponic cabinet
Product Overview
Microgreens farming for restaurants, with controlled operation and visible presentation in one compact cabinet.
Designed for guest-facing interiors
The enclosed cabinet and wood-grain finish allow the growing system to become part of a restaurant, hotel, lounge, retail or residential environment rather than a back-of-house rack.
Four tiers for flexible crop planning
Interchangeable leafy-green and microgreen trays support flexible microgreens farming plans, crop rotation, harvest windows and menu requirements within one cabinet.
Controlled through one interface
Lighting schedules, aeroponic irrigation and crop programs are managed through the touchscreen, with mobile and Wi-Fi connectivity available for routine monitoring.
Best-fit applications
Restaurants & open kitchensHotels & airport loungesCafés & bakeriesSupermarkets & food retailPremium homes & show kitchens
Key Planning Data
Core dimensions and operating data for placement planning.
Use these headline values to assess floor area, electrical provision and daily service access before reviewing the complete technical dossier.
FarmCube Nano Applications
Restaurant microgreens and indoor farming applications for hotels, cafés, supermarkets and premium homes.
FarmCube Nano supports microgreens farming wherever fresh produce is prepared, presented or experienced. Each restaurant, hotel, café, retail or residential application uses the same controlled cabinet platform with a different operational role.
Restaurant open kitchenAPPLICATION 01 / HOSPITALITY
Restaurants & Open Kitchens
Use FarmCube Nano for restaurant microgreens, fresh herbs and salad leaves within sight of guests and kitchen teams. The cabinet connects on-site microgreens farming with menu preparation and a visible freshness story.
- Kitchen-adjacent access for routine harvesting
- Visible growing for chef-led and guest-facing concepts
- Enclosed cabinet presentation suited to premium interiors
Café and coffee shopAPPLICATION 02 / FOOD SERVICE
Cafés & Bakeries
Use a compact growing cabinet near the service counter or seating area for microgreens, herbs and small leafy crops. The system supports a clean visual display without requiring an exposed production rack.
- Suitable for café counters, salad concepts and bakeries
- Compact footprint for smaller hospitality layouts
- Supports menu herbs, garnishes and fresh crop display
Airport lounge restaurantAPPLICATION 03 / GUEST EXPERIENCE
Hotels & Airport Lounges
Bring controlled indoor growing into breakfast areas, executive lounges, chef stations and high-traffic hospitality spaces. The cabinet provides a recognizable fresh-food feature while remaining compact and self-contained.
- Fits lounges, hotel restaurants and buffet environments
- Creates a visible sustainability and freshness touchpoint
- Can be planned around service flow and guest circulation
Supermarket fresh produce areaAPPLICATION 04 / FRESH FOOD RETAIL
Supermarkets & Retail
Place live crops beside fresh-produce displays, premium food zones or in-store dining concepts. FarmCube Nano can support small-batch herbs and greens while demonstrating how produce is grown close to the customer.
- Live produce presentation near the retail shelf
- Supports fresh-food storytelling and customer engagement
- Suitable for supermarkets, food halls and specialty stores
Premium home kitchenAPPLICATION 05 / RESIDENTIAL
Premium Homes & Show Kitchens
Integrate a controlled indoor garden into an open-plan kitchen, dining room or living space. The cabinet combines crop production with an architectural display suited to premium residential interiors.
- Designed for kitchens, dining rooms and living areas
- Supports leafy greens, herbs and microgreens at home
- Wood-grain finish coordinates with contemporary interiors
More FarmCube Nano application views
Additional restaurant, café, airport, hotel and residential scenes show how the cabinet can be positioned across different interior layouts.
Application images illustrate possible placement environments. Final installation planning should confirm power, water, ventilation, access, hygiene procedures and local requirements for the selected site.
SYS–03 · Technical dossier
Grow Cabinet Technical & Production Dossier
Cabinet dimensions, lighting, climate, aeroponics, digital control, tray formats and crop-output references.
Product orientation
Overview
A concise explanation of project fit, system logic and operating value.
3overview points
Best-fit environment
Restaurants, hotels, cafés, premium homes and customer-facing fresh-produce spaces.
Growing format
Four controlled tiers with recirculating aeroponics, programmable lighting and filtered airflow.
Operating workflow
Front-access trays, touchscreen control and crop-specific programmes support repeatable daily operation.
Physical system
Cabinet & Environment
Dimensions, electrical supply, lighting, airflow and climate.
4specification groups
General
6 parameters- Equipment Dimensions
- 1,500 × 687 × 2,080 mm
- Shipping Dimensions
- 1,580 × 770 × 2,240 mm
- Door Type
- Vertical sliding
- Growing Area
- 1,350 × 645 mm × 4 tiers
- Growing Height per Tier
- 415 mm
- Equipment Weight
- Approx. 320 kg
Electrical
3 parameters- Peak Power Consumption
- 988 W
- Input Voltage
- 110–277 V
- Input Frequency
- 50 Hz / 60 Hz
Lighting
4 parameters- Spectrum Range
- 400–730 nm (full spectrum)
- Light Intensity
- 0–100% adjustable
- Dimming Protocol
- 0–10 V analogue
- Modes
- Vegetative / Flower — per tier
Air & Climate
4 parameters- Operating Temp. Range
- 18°C – 25°C
- Air Circulation Capacity
- 240 air exchanges / hour
- Intake Air Filter
- Yes — filtered intake
- Internal Airflow
- Up to 110 changes / hour
Operating systems
Water & Digital Control
Aeroponic irrigation, reservoir management, connectivity and crop recipes.
2specification groups
Water & Irrigation
6 parameters- Irrigation Method
- Recirculating aeroponics
- Nutrient Management
- Manual
- Water Tank Capacity
- 80 litres
- Water Supply
- Manual fill or pipeline auto-fill
- Tank Sterilisation
- UV sterilisation
- Water Efficiency
- 95% less vs. conventional farming
Control & Connectivity
5 parameters- On-Device Interface
- 7-inch touchscreen
- Remote Control
- Mobile app
- Connectivity
- Wi-Fi / IoT
- Preset Programs
- Crop-specific growing recipes
- Digital Manual
- On-device access
Production planning
Tray & Crop Output
Compatible tray formats and source production tables.
3technical records
Tray Compatibility
5 parameters- Leafy Greens Tray
- 8-cell, 600 × 300 × 34.5 mm
- Plants per Tray
- 8 plants (rock wool / PU sponge)
- Microgreen Tray
- 12-punnet, 600 × 300 × 40 mm
- Punnet Material
- Biodegradable / degradable
- Tray Access
- Front-sliding
8-Cell Tray · 16 Trays per Cycle · 8 Plants per Tray8-Cell Tray · 16 Trays per Cycle · 8 Plants per Tray
| Crop | Grow Period (Days) | Plants / Tray | Trays per Cycle | Harvest / Cycle (kg) | Cycles / Year | Annual Yield (kg) |
|---|---|---|---|---|---|---|
| Romaine Lettuce | 20 | 8 | 16 | 30 | 18 | 540 |
| Loose Leaf Lettuce | 20 | 8 | 16 | 23 | 18 | 414 |
| Iceberg Lettuce | 20 | 8 | 16 | 30 | 16 | 480 |
| Kale | 20 | 8 | 16 | 27 | 17 | 459 |
| Frisée | 20 | 8 | 16 | 27 | 17 | 459 |
| Boston Lettuce | 20 | 8 | 16 | 22 | 17 | 374 |
| Chinese Cabbage | 20 | 8 | 16 | 23 | 17 | 391 |
| Tokyo Bekana | 20 | 8 | 16 | 19 | 17 | 323 |
| Lollo Rosa Lettuce | 20 | 8 | 16 | 19 | 18 | 342 |
| Purple Leaf Lettuce | 20 | 8 | 16 | 19 | 17 | 323 |
| Garden Parsley | 30 | 8 | 16 | 27 | 11 | 297 |
8-Cell Tray · 16 Trays per Cycle · 8 Plants per Tray12-Punnet Tray · 192 Punnets per Cycle
| Crop | Grow Period (Days) | Punnets / Cycle | Harvest / Cycle (Boxes) | Cycles / Year | Annual Yield (Boxes) |
|---|---|---|---|---|---|
| Basil Microgreen | 7 | 192 | 192 | 47 | 9,024 |
| Parsley Microgreen | 7 | 192 | 192 | 47 | 9,024 |
| Pea Sprout Microgreen | 7 | 192 | 192 | 47 | 9,024 |
| Red Radish Microgreen | 7 | 192 | 192 | 47 | 9,024 |
| Mung Bean Microgreen | 7 | 192 | 192 | 47 | 9,024 |
| Coriander Microgreen | 8 | 192 | 192 | 41 | 7,872 |
| Amaranth Microgreen | 9 | 192 | 192 | 37 | 7,104 |
| Carrot Microgreen | 10 | 192 | 192 | 33 | 6,336 |
| Dill Microgreen | 10 | 192 | 192 | 33 | 6,336 |
Product & Project Questions
FarmCube Nano application, operation and installation questions.
Practical answers for hospitality, retail and residential project planning.
Where can FarmCube Nano be installed?View answer
FarmCube Nano is designed for restaurants, open kitchens, cafés, hotels, airport lounges, supermarkets, food halls and premium residential interiors. Final placement should provide suitable power, service access, water management and enough surrounding space for cleaning and crop handling.
What crops can FarmCube Nano grow?View answer
The cabinet supports leafy greens, culinary herbs and microgreens through interchangeable leafy-green and microgreen tray formats. Crop selection should be planned around the available growing height, harvest target, menu use and local operating conditions.
Can FarmCube Nano be used in front of customers or guests?View answer
Yes. The enclosed cabinet and transparent crop display are intended for guest-facing environments. Restaurants, hotels, cafés and retailers can use the growing process as part of the food experience while keeping routine operation organized inside one cabinet.
How does the aeroponic system manage water?View answer
Water and nutrients are delivered to the root zone through a recirculating aeroponic system and returned to the 80 L reservoir. This closed-loop approach is designed to reduce routine water loss and keep root-zone delivery controlled.
Does operation require a trained grower?View answer
The touchscreen, crop programs and automated schedules simplify routine operation, but staff still need clear procedures for seeding, transplanting, harvesting, sanitation, water management and crop checks. Training should be included in the operating plan.
What should be confirmed before installation?View answer
Confirm the 1,500 × 687 × 2,080 mm equipment footprint, 110–277 V power supply, water filling method, floor loading, access route, drainage and cleaning workflow. The final site review should also consider guest circulation, local food-safety requirements and maintenance access.
Can FarmCube Nano support restaurant microgreens farming?
Yes. FarmCube Nano provides four controlled growing tiers for restaurant microgreens farming, alongside culinary herbs and leafy greens. Crop schedules should be planned around menu demand, harvest timing, staff routines and the selected tray format.
START A PROJECT
Plan FarmCube Nano around the application, crop mix and service workflow.
Share the intended setting, available space, crop list, expected daily use and project location for a focused placement and technical review.