Freshness at point of use
Harvest microgreens and culinary herbs close to plating, garnish preparation or retail display.
FARMCUBE NEOCOMMERCIAL MICROGREENS / NEO-2T + NEO-5T
Technical Product Dossier
FarmCube Neo Technical Specifications & Crop Output
FarmCube Neo · Compact 2-tier and 5-tier grow cabinets
FarmCube Neo is an automated indoor microgreen growing system designed for restaurants, hotels, cafés, commercial kitchens and premium food retail. Its compact 2-tier and 5-tier grow cabinets combine aeroponic irrigation, LED grow lights and controlled airflow to produce fresh microgreens and culinary herbs close to point of use.
SYSTEM ONLINE
LED Grow LightsAeroponic MistingControlled Airflow
ModelsNeo-2T / Neo-5T
Cycle Capacity24 / 60 punnets
ApplicationsRestaurant · Hotel · Retail
WHY GROW MICROGREENS ON SITE?
Bring fresh crop production closer to preparation, service and display.
For foodservice teams, the value is not only the cabinet. It is the ability to plan a small, visible crop supply around daily menu use.
Lower handling loss
Shorten the time between harvest and use, helping teams manage delicate crops with less avoidable shrink.
More stable availability
Use staggered batches and repeatable crop programmes to support a more predictable ingredient flow.
Menu differentiation
Grow distinctive colours, textures and flavours that can become part of a chef-led food story.
Customer experience
Place the cabinet where growing can be seen, without turning the dining or retail space into an exposed grow room.
MICROGREENS OUTPUT & OPERATING INPUTS
Plan capacity using the crop cycle, local tariff and daily workflow.
Reference output below is calculated from the crop data already supplied for FarmCube Neo. Actual results depend on seed, environment, recipe, loading discipline and harvest standard.
Neo-2T
24punnets per cycle- Reference weekly range
- 12–28 punnets
- Reference monthly range
- 52–120 punnets
- Reference annual range
- 624–1,440 punnets
- Rated power
- 120 W
- Reservoir
- 18 L
Neo-5T
60punnets per cycle- Reference weekly range
- 30–69 punnets
- Reference monthly range
- 130–300 punnets
- Reference annual range
- 1,560–3,600 punnets
- Rated power
- 240 W
- Reservoir
- 30 L
Use local project inputs—not generic claims.
- Electricity: rated power × operating hours × local tariff.
- Water: reservoir top-up depends on crop, ambient conditions and operating schedule.
- Labour: include batch loading, inspection, harvest, tray handling and sanitation.
- Consumables: seed, growing media, nutrients and biodegradable punnets.
Reference ranges use the existing FarmCube Neo crop table for radish, pea, basil, cabbage and carrot. They are planning values, not guaranteed commercial output.
Neo-2T and Neo-5T
Choose the cabinet capacity around your menu and service volume.
Both models use the same enclosed aeroponic workflow. Neo-2T prioritises compact placement; Neo-5T increases punnet capacity for larger kitchens, hotels and premium retail.
Compact Model
FarmCube Neo-2T
Two growing tiers for cafés, restaurant prep areas, demonstration kitchens and compact hospitality spaces that need fresh microgreens without a full-height cabinet.
2Growing tiers
24Punnets / cycle
120 WRated power
Higher-Capacity Model
FarmCube Neo-5T
Five growing tiers for hotels, commercial kitchens, premium grocery, restaurant groups and locations requiring higher output with a strong customer-facing presentation.
5Growing tiers
60Punnets / cycle
240 WRated power
| Model | Growing Tiers | Punnets / Cycle | Reservoir | Rated Power | Reference Weight |
|---|---|---|---|---|---|
| Neo-2T | 2 | 24 | 18 L | 120 W | 40 kg |
| Neo-5T | 5 | 60 | 30 L | 240 W | 70 kg |
MICROGREENS & HERBS YOU CAN GROW
Build the crop plan around flavour, colour, cycle time and menu use.
FarmCube Neo supports microgreens and culinary herbs. Final crop recipes should be validated for seed variety, desired harvest stage and local foodservice requirements.
Pea shoots
Sweet, crisp shoots with a reference cycle of approximately 6 days.
Radish microgreens
Peppery flavour and strong colour with a reference cycle of approximately 7 days.
Broccoli microgreens
A mild brassica option for salads, bowls and garnish programmes.
Arugula
Peppery leaves suited to compact harvests and chef-led menu use.
Basil
Aromatic culinary herb with a supplied reference cycle of approximately 10 days.
Cilantro
Fresh culinary flavour; crop recipe and harvest stage should be trialled for the menu.
Parsley
A familiar culinary herb for garnish and finishing applications.
Kale
A resilient brassica crop suitable for microgreen and young-leaf programmes.
Cabbage
Colour, texture and brassica flavour with a supplied reference cycle of approximately 14 days.
RESTAURANT INDOOR GARDEN APPLICATIONS
One cabinet platform for six common hospitality and retail environments.
Model selection should follow available space, expected crop demand, customer visibility and the operating team responsible for daily crop handling.
Restaurants
Harvest close to plating and garnish preparation.
Hotels
Support several outlets with a visible indoor herb and microgreens programme.
Cafés
Integrate compact crop production into a customer-facing food and beverage concept.
Bars
Grow aromatic herbs and garnish crops near beverage service areas.
Commercial Kitchens
Place crop handling close to preparation while keeping the growing system enclosed.
Supermarkets & Food Retail
Use fresh growing as both an ingredient source and a premium produce feature.
FARMCUBE NEO VS TRADITIONAL GROW RACKS
Compare the operating format—not only the number of shelves.
Open racks and enclosed cabinets can both have a role. The best choice depends on whether the project prioritises low-cost access, customer-facing integration or a more standardised operating environment.
| Planning factor | FarmCube Neo | Traditional open grow rack |
|---|---|---|
| Footprint planning | Compact cabinet with 2-tier or 5-tier formats | Flexible rack dimensions and room-dependent layout |
| Appearance | Enclosed, furniture-like cabinet with finish options | Primarily functional and usually suited to back-of-house areas |
| Water delivery | Integrated aeroponic misting and reservoir | Varies by rack, tray and irrigation package |
| Air management | Controlled airflow distributed across cabinet tiers | Depends more heavily on the surrounding room environment |
| Crop programmes | Integrated lighting and crop-operation interface | May require separate timers, controls and operating procedures |
| Cleaning | Defined cabinet, tray and reservoir sanitation workflow | Open surfaces may be easier to access but require room-level cleaning discipline |
| Customer visibility | Designed for hospitality and premium retail presentation | Usually selected for production areas where appearance is secondary |
| Standardisation | Repeatable cabinet format across multiple sites | Can vary by rack supplier, room services and local installation |
INSTALLATION, CLEANING & MAINTENANCE
Confirm utilities and operating responsibilities before the cabinet arrives.
A professional installation plan should cover the selected model, access route, ventilation around the unit, food-safety procedure and the team responsible for crop handling.
Electrical supply
AC 110 V, 220 V or 277 V at 50/60 Hz. Confirm plug, protection and local compliance before production.
Water and drainage
DN20 supply and DN20 drainage are listed in the technical specification. Confirm connection positions and service access.
Placement
Neo-2T is suited to supported counter or compact placements; Neo-5T requires a stable floor position and clear operating access.
Reservoir top-up
Check water level, nutrient condition and crop programme as part of the daily operating routine.
Cleaning schedule
Clean trays and crop-contact parts at batch change. Sanitize the reservoir, lines and cabinet interior according to the approved site SOP.
Training and support
Define commissioning, crop-program setup, operator training, spare parts and remote support in the final project scope.
Operating temperature15–30°C
Water connectionsDN20 supply / DN20 drain
Rated power120 W / 240 W
Cabinet finishBlack / White / Stainless / Wood
Operating Workflow
Load, grow, harvest, clean and restart the next batch.
The punnet-based workflow is designed to make crop handling visible and repeatable for foodservice teams.
1. Prepare and Load
Add the growing mat and seeds to each punnet, then arrange the punnets inside the 12-position crop tray.
2. Run the Crop Programme
Select the appropriate lighting schedule while the cabinet manages aeroponic misting, air exchange and the controlled growing environment.
3. Harvest and Replace
Harvest at the required crop stage, remove the used punnet and reload the tray to begin the next production cycle.
APPLICATION PLANNING GUIDES
Evaluate FarmCube Neo in three common real-world site types.
These pages are application guides—not fabricated customer case studies. Verified case studies can be added when project data and customer approval are available.
Restaurant application guide
Restaurant Microgreens Growing System
Model selection, placement, crop demand and kitchen workflow.
Read guide →Hotel application guide
Hotel Indoor Herb Garden
Plan crop service across restaurants, lounges and guest-facing areas.
Read guide →Retail application guide
Microgreens Cabinet for Premium Retail
Combine visible growing, produce presentation and repeatable handling.
Read guide →SYS–04 · Technical dossier
Neo-2T / Neo-5T Technical and Crop Output Dossier
A model comparison covering dimensions, capacity, lighting, aeroponic misting, airflow, trays, finishes and crop output.
Product orientation
Overview
A concise explanation of project fit, system logic and operating value.
3overview points
Model choice
Neo-2T is designed for compact spaces; Neo-5T increases tier count and punnet capacity.
Crop workflow
Biodegradable punnets move through programmed sprouting, growth and harvest cycles.
Application
Professional kitchens, hotels, cafés, retail displays and premium foodservice environments.
2T and 5T
Model Comparison
Dimensions, punnet capacity, weight, power, PPF and reservoir volume.
2specification groups
Dimensions — Neo-2T
6 parameters- Unit Dimensions (W×D×H)
- 685 × 415 × 960 mm
- Punnet Capacity
- 24 punnets (12 per tier)
- Net Weight
- 40 kg
- Rated Power
- 120 W
- PPF
- 336 μmol/s
- Reservoir Volume
- 18 L
Dimensions — Neo-5T
6 parameters- Unit Dimensions (W×D×H)
- 685 × 415 × 1,900 mm
- Punnet Capacity
- 60 punnets (12 per tier)
- Net Weight
- 70 kg
- Rated Power
- 240 W
- PPF
- 672 μmol/s
- Reservoir Volume
- 30 L
Shared systems
Growing Environment
Electrical, irrigation, spectrum programmes, airflow and temperature.
4specification groups
Electrical (Both Models)
3 parameters- Input Voltage Options
- AC 110 V / 220 V / 277 V
- Frequency
- 50 Hz / 60 Hz
- PPE (Both models)
- 2.8 μmol/J
Irrigation
4 parameters- System Type
- Aeroponic misting
- Water Supply Hose
- DN20
- Drainage Hose
- DN20
- Droplet Size
- 70% @ 20–60 μm · 5% <20 μm · 25% >60 μm
Lighting
4 parameters- Spectrum Programs
- "Lush" (Pink) · "Aroma" (Icy Blue)
- Lush Target
- Microgreens — rapid growth & yield
- Aroma Target
- Herbs — flavour, aroma & colour
- Control
- Light duration via 2.8-inch smart screen
Air & Climate
4 parameters- Air Exchange Rate
- 10 times per minute
- Operating Temperature
- 15°C – 30°C
- Wind Distribution
- Even across all tiers
- Cabinet Type
- Fully enclosed, food-grade
Production interface
Tray, Finish & Output
Tray system, cabinet finishes and reference crop-output tables.
3technical records
Tray System
5 parameters- Tray Dimensions
- 600 × 300 × 40 mm
- Punnets per Tray
- 12
- Punnet Material
- Biodegradable / photodegradable
- Light Cover
- Reusable (sprouting phase)
- Growing Mat
- Silicon sheet + seeds
Cabinet Finishes
4 parameters- Black
- 2T & 5T
- White
- 2T & 5T
- Stainless Steel
- 2T & 5T
- Wooden
- 2T & 5T
Microgreen Yield Data · 12 Punnets per TierMicrogreen Yield Data · 12 Punnets per Tier
| Crop | Seed (g/Punnet) | Grow Period (Days) | Harvest (g/Punnet) | Cycles / Year | Punnets/Yr — 2T | Punnets/Yr — 5T |
|---|---|---|---|---|---|---|
| Radish | 7 | 7 | 158 | 52 | 1,248 | 3,120 |
| Pea | 19 | 6 | 43 | 60 | 1,440 | 3,600 |
| Basil | 3 | 10 | 28 | 36 | 864 | 2,160 |
| Cabbage | 7 | 14 | 86 | 26 | 624 | 1,560 |
| Carrot | 4 | 13 | 56 | 28 | 672 | 1,680 |
FarmCube Neo FAQ
Commercial microgreens questions for restaurant, hotel and retail projects.
What is the best commercial microgreens growing system for a restaurant?
The best system depends on available space, menu demand, crop mix and operating workflow. FarmCube Neo is designed for restaurants that need an enclosed, automated cabinet with aeroponic misting, LED grow lights and controlled airflow. Neo-2T suits compact kitchens and cafés, while Neo-5T supports higher-capacity restaurant, hotel and retail projects.
How long do microgreens take to grow indoors?
Indoor microgreen cycles vary by crop and operating recipe. FarmCube Neo reference data includes approximately 6 days for pea shoots, 7 days for radish, 10 days for basil, 13 days for carrot and 14 days for cabbage.
How many microgreens can FarmCube Neo produce?
Neo-2T holds 24 punnets per cycle and Neo-5T holds 60. Based on the supplied reference crop table, annual output ranges from approximately 624 to 1,440 punnets for Neo-2T and 1,560 to 3,600 punnets for Neo-5T, depending on crop cycle and operating schedule.
Is FarmCube Neo hydroponic or aeroponic?
FarmCube Neo uses aeroponic misting. Plant roots receive water and nutrients through a controlled mist rather than sitting in a deep-water channel.
Does the cabinet require a water connection?
The technical specification provides DN20 water-supply and DN20 drainage connections. Final plumbing, reservoir top-up and drainage arrangements should be confirmed for the selected model and installation site.
How much electricity does FarmCube Neo use?
Neo-2T has a rated power of 120 W and Neo-5T 240 W. Actual electricity use and cost depend on the crop lighting schedule, pump operation, local electricity tariff and site conditions.
Can it grow basil and other culinary herbs?
Yes. FarmCube Neo supports microgreens and culinary herbs including basil, cilantro, parsley, arugula, kale, broccoli, cabbage, radish and pea shoots. Crop recipes should be selected according to the required harvest stage and flavour profile.
What maintenance is required?
Routine work includes reservoir and nutrient checks, crop loading, inspection, harvest, tray cleaning and sanitation of crop-contact surfaces. Reservoir, water lines and cabinet interiors should follow a documented cleaning schedule suited to the site and food-safety procedure.
Is training included?
Commissioning and operator training can be included in the project scope. The final proposal should confirm installation, crop-program setup, cleaning procedures and the level of ongoing technical support.
What is the price of FarmCube Neo?
Pricing depends on the Neo-2T or Neo-5T model, finish, electrical configuration, delivery location, installation and support scope. GROWSPEC provides a project quotation after reviewing the site and operating requirements.
START A PROJECT
Plan a restaurant microgreens system around your menu, site and operating team.
Share the application, available space, crop list, expected monthly demand, location and preferred model for a focused technical and commercial review.