Choose the production scale
Select Neo-2T for compact kitchens and cafés, or Neo-5T for hotels, central kitchens, premium retail and higher-volume microgreens production.
Indoor Microgreens Grow Cabinet
FarmCube Neo Indoor Microgreens Grow Cabinet
FarmCube Neo is a professional indoor grow cabinet for producing fresh microgreens and culinary herbs inside restaurants, hotels, cafés, commercial kitchens and premium retail spaces. Automated aeroponic misting, crop-specific LED programmes and controlled airflow are available in compact Neo-2T and higher-capacity Neo-5T models.
Plug-and-Play
2T & 5T Models
Aeroponic Microgreens
Restaurant · Hotel · Retail
Professional On-Site Growing
A professional grow cabinet for fresh microgreens at the point of use.
FarmCube Neo converts a compact footprint into a controlled indoor grow cabinet, helping foodservice and retail teams manage a visible, repeatable supply of microgreens close to preparation, service and display areas.
Standardise daily crop handling
A punnet-based workflow simplifies loading, crop rotation, harvesting and replacement without complex transplanting or open growing trays.
Make freshness part of the space
Place the cabinet near preparation, service or display areas to turn local growing into a practical supply tool and a visible part of the customer experience.
Neo-2T and Neo-5T
One compact platform. Two production capacities.
Both models use a controlled cabinet environment and the same punnet-based crop workflow. Select the tier count according to available space, required output and how visibly the system will be presented.
Compact Model
FarmCube Neo-2T
Two growing tiers for cafés, restaurant prep areas, demonstration kitchens and compact hospitality spaces that need fresh microgreens without a full-height cabinet.
2Growing tiers
24Punnets / cycle
120 WRated power
Higher-Capacity Model
FarmCube Neo-5T
Five growing tiers for hotels, commercial kitchens, premium grocery, restaurant groups and locations requiring higher output with a strong customer-facing presentation.
5Growing tiers
60Punnets / cycle
240 WRated power
| Model | Growing Tiers | Punnets / Cycle | Reservoir | Rated Power | Reference Weight |
|---|---|---|---|---|---|
| Neo-2T | 2 | 24 | 18 L | 120 W | 40 kg |
| Neo-5T | 5 | 60 | 30 L | 240 W | 70 kg |
Application Environments
Designed to work inside professional food and hospitality spaces.
FarmCube Neo can operate as a compact production cabinet, a back-of-house ingredient source or a visible fresh-produce feature integrated into the customer environment.
Compact Kitchens
Neo-2T fits countertop and preparation environments where floor space is limited but fresh crop access matters.
Commercial Kitchens
Position fresh microgreens close to mise en place, plating and garnish preparation for more direct crop handling.
Cafés and Bars
Add a visible growing feature for herbs, garnish crops and fresh menu storytelling in premium social spaces.
Hotels and Premium Retail
Integrate controlled microgreens production into hospitality, boutique retail and customer-facing food environments.
Daily Crop Workflow
A clear load, grow and harvest process.
The controlled punnet system is designed for repeatable daily operation rather than complicated transplanting. Each tray holds 12 punnets for organised crop scheduling.
1. Prepare and Load
Add the growing mat and seeds to each punnet, then arrange the punnets inside the 12-position crop tray.
2. Run the Crop Programme
Select the appropriate lighting schedule while the cabinet manages aeroponic misting, air exchange and the controlled growing environment.
3. Harvest and Replace
Harvest at the required crop stage, remove the used punnet and reload the tray to begin the next production cycle.
Technical Planning
Essential information for model selection and installation.
Technical information is organised around the decisions customers need to make: model capacity, crop workflow, growing environment, utilities and finish selection.
01 · Model SelectionNeo-2T and Neo-5T CapacityCompare cabinet format, growing capacity and finish options.
| Planning Item | Neo-2T | Neo-5T |
|---|---|---|
| Recommended use | Compact kitchens, cafés and demonstrations | Hotels, commercial kitchens, retail and higher output |
| Growing tiers | 2 | 5 |
| Punnets per cycle | 24 | 60 |
| Water reservoir | 18 L | 30 L |
| Rated power | 120 W | 240 W |
| Reference weight | 40 kg | 70 kg |
02 · Controlled Growing EnvironmentLighting, Airflow and Aeroponic IrrigationThe core systems used to maintain consistent conditions across the growing tiers.
Crop-Specific LED Programmes
Lush programmeRed- and blue-dominant spectrum designed for compact, fast-cycling microgreens.
Aroma programmeBlue-dominant spectrum intended for culinary herbs, pigmentation and flavour-focused crops.
Photon efficacy2.8 μmol/J reference PPE.
Climate and Root-Zone Management
Air exchange10 cabinet air changes per minute.
Operating range15°C–30°C.
Irrigation methodAutomated aeroponic mist delivery.
Droplet distribution70% of droplets within the 20–60 μm reference range.
03 · Crop OutputReference Microgreens ProductionPlanning figures for common crops under the standard punnet workflow.
| Crop | Grow Period | Cycles / Year | Neo-2T Punnets / Year | Neo-5T Punnets / Year |
|---|---|---|---|---|
| Radish | 7 days | 52 | 1,248 | 3,120 |
| Pea | 6 days | 60 | 1,440 | 3,600 |
| Basil | 10 days | 36 | 864 | 2,160 |
| Cabbage | 14 days | 26 | 624 | 1,560 |
| Carrot | 13 days | 28 | 672 | 1,680 |
These figures are planning references from the FarmCube Neo production sheet. Actual crop output depends on seed quality, cultivar, harvest stage, operating programme and local environmental conditions.
04 · Installation RequirementsElectrical, Water and Tray SpecificationsThe principal technical information required for site preparation and quotation.
Electrical
Input voltageAC 110 V / 220 V / 277 V
Frequency50 Hz / 60 Hz
Neo-2T rated power120 W
Neo-5T rated power240 W
Water and Drainage
Water supply connectionDN20
Drainage connectionDN20
Neo-2T reservoir18 L
Neo-5T reservoir30 L
Tray and Punnet System
Tray dimensions600 × 300 × 40 mm
Punnets per tray12
Punnet materialBiodegradable / photodegradable
Growing mediaSilicon growing sheet with seeds
Cabinet Options
Available finishesBlack, white, stainless steel or wood
Growing enclosureFully enclosed controlled crop zone
Model selectionNeo-2T or Neo-5T based on output and installation space
FarmCube Neo FAQ
Questions for restaurant, hotel and retail projects.
What is the difference between Neo-2T and Neo-5T?
Neo-2T provides two growing tiers and 24 punnets per cycle for compact kitchens and cafés. Neo-5T provides five growing tiers and 60 punnets per cycle for hotels, commercial kitchens, retail displays and higher-volume microgreens production.
Is FarmCube Neo a professional grow cabinet for commercial kitchens?
Yes. FarmCube Neo is a professional indoor microgreens grow cabinet for restaurants, hotels, cafés and commercial foodservice locations that require compact crop production near preparation or service areas.
Which crops can be grown?
FarmCube Neo is intended for microgreens and culinary herbs such as radish, pea shoots, basil, cabbage, carrot, arugula, kale, broccoli, parsley and cilantro.
How is the crop workflow managed?
Seeds and growing media are loaded into biodegradable punnets, placed into the crop tray and grown under programmed lighting, aeroponic misting and controlled airflow before harvest and replacement.
Which cabinet finishes are available?
Black, white, stainless steel and wood finishes are available to support different commercial kitchen, hospitality and retail interior requirements.